Egg Rava Dosa

Both my kids are very fond of having egg doas almost everyday. For a change I decided to crack an egg onto rava dosa. It was very good too especially with the crispy edges of the rava dosa.

Egg Rava Dosa
Ingredients

Serving Size: 5

For Egg Rava Dosai:
2 cups semolina
1/2 cup rice flour
1/2 cup buttermilk
1/4 tsp hing powder
salt to taste
1 inch ginger
4 green chillies
10 curry leaves
2 tbsp peppercorns
1 tsp cumin seeds
eggs

Preparation Methods:

Blend rava, rice flour and buttermilk to make a thin batter, add hing powder and salt Let the batter stand for at least 6 hours. Wash and finely chop the ginger, green chillies and curry leaves.Crush the peppercorns and cumin seeds. Heat the ghee and roast peppercorn and cumin seeds in it and add to the batter. Mix the chopped greens, into the batter. Stir well.Grease a non-stick tawa, smear little oil. Pour a ladle full of the batter and spread by swirling the tava. Pour a tablespoon oil around and on the dosai. Break the egg onto the dosai. Cook till it is crisp and golden in color. Remove and serve hot with different type curries with tomatoes:

Comments

Rachana Kothari said…
Wow!!! Dosa looks really crisp and great :)
Sarah Naveen said…
Yummy yumm!!!! such a comfort food.
Viki's Kitchen said…
Egg dosa with ravai seems a new idea dear. Looks very nice,
Gulmohar said…
I could have this as it is...yummmy..:-)
Lavanya Siva said…
hmmmmmmm yummy, i could not resist......
Priya said…
Wow thats an excellent idea, looks fantastic..
Preety said…
very innovative..dosa and egg combo..
Mythreyi Dilip said…
Very innovative Bala, will try this next time!!!
Priya said…
never tried..hmm..good dosa to have than usual one..
Tina said…
Really tempting and yummy....
Pari said…
my kids also love these..too good.
Thank u girls for the encouraging comments:)
Sushma Mallya said…
Nice idea,very innovative and everyone would surely enjoy this yummy dosa...
Devi Meyyappan said…
Wow.. tempting egg dosa!.. looks great!!:).. you have a wonderful blog!!